Trapiche Malbec (2008)

January 29, 2010 — -

It is Friday night and we are both a little on the “sapped” side from a long and demanding work week. It is 8 degrees outside and we are staying in and keeping warm and cozy tonight. I have a kettle of bean soup reheating on the stove. We’ll have the soup along with some bread and cheese for our supper.

I purchased this Trapiche Malbec 2008 from Mendoza, Argentina wine at our favorite wine shop (A & L Wine Castle) in Ann Arbor. It was on sale for $6.79. This is a good value because the wine is excellent. The nose is plummy with a touch of licorice. The taste has big mouth-filling fruit with vanilla; the tannins are understated and mellow.

This wine makes me think of our son, Tony, who is in South America. He also enjoys a good Malbec and has had the opportunity to enjoy Argentina’s wines while traveling through that area. (Cheers, Tony!)

Tom: This is a great wine. Tannic, big fruit taste, grapy but not fruit-bomby. Makes me think of steak on the grill; will have to remember this for next summer.

Posted in Argentine wines, Malbec, Under $10. Tags: , , , , , . 3 Comments »

Don Elias Garnacha (2008)

January 26, 2010 — -

This Spanish wine was cultivated in an area of Spain known for its low production capacity. This  results in an intensely-flavored wine. My first sip was quite intense — it was verging on bubbly. However, with time to breathe, the bubbly intensity has dissipated and what is evident is a tasty mixture of fruit, wood and thyme. The finish is spicy.

A delicious choice for our Tuesday night. For dinner, I am reheating the bean soup that I made this weekend. We also have a half loaf of the whole wheat bread that I baked on Sunday. A very easy, yet comforting, dinner for a very cold winter evening.

Posted in Garnacha, Grenache, Over $10, Spanish wines. Tags: , , , , . Leave a Comment »

The Optimist Shiraz Cabernet (2008)

January 25, 2010 — -

We opened this delicious Australian blend last night and I am finishing the last couple of swallows tonight. I like this wine very much. I have  mostly enjoyed Shiraz and Cabernet blends and this is no exception. On the one hand, you have the very fruity, spicy Shiraz, and on the other hand, you have the complexity and prominent tannin quality of the Cabernet. It’s a great combination. This wine is easy to drink, and bursting with fruit. For lack of a better explanation, it is a happy wine!

A bright purple in the glass, the nose is refreshingly minty. The taste is big fruit on the front with pepper and oak on the finish.

For dinner, I am sauteing shitake mushrooms in red wine (from my food co-op) and reheating a leftover beef/noodle dish (that I had made from a slow-cooked pot roast). I am also stir frying asparagus. . .and then I want to watch House. Gotta see what’s up with my favorite grouchy doctor.

Happy Monday everyone. Only four more days until the weekend.

Posted in Australian wines, Blends, Cabernet Sauvignon, Over $10, Shiraz. Tags: , , , , , , . 7 Comments »

Il Papavero Primitivo (2008)

January 23, 2010 — -

Saturday night . . .at last! What a busy work week. Today I went to our men’s basketball game and happily we won! Now we are settling in for a quiet evening at home. We have music playing, we’re working on the Wall Street Journal crossword puzzle, and dinner is simmering.

I chose this wine from our wine club shipment for tonight. This is very much like a Zinfandel — but Italian style. Fruity yet astringent. Rich color. Plummy nose. Lots of fruit on the palate with a dark chocolate finish and velvet tannins. This will be a good choice for our pork loin/mashed potatoes/sauteed spinach dinner. Nothing fancy but comforting food for tonight.

While I was at the game today, our son, Tony, Skyped from Ecuador. I am so sorry I missed his call, but at least Tom was here to talk to him. He is doing great and I miss, miss, miss him!

Posted in Italian wines, Over $10, Zinfandel. Tags: , , , , , , . Leave a Comment »

Chateau Fouzilhon (2008)

January 19, 2010 — -

I was in the kitchen making a few dinner preparations and said to Tom “I am out here all alone slaving away and I am parched.” He saved the day and opened this bottle of wine and brought me a glass!

This French Coteaux du Languedoc is a classic French wine. Tom and I were just sharing our thoughts and we think that — if you had a continuum with Australian fruit bomb wines on one end and Italian austere wines on the other end, this would fall in the middle of those two. It is not a fruit bomb, but it is not austere. It is fruity in a subtle way with a nice dose of pepper and spices. The tannins are rounded and smooth. This is what I would describe as old world. We both love it. This is not “easy to drink” as are some of the California and Australian wines. This takes a bit more effort to taste and enjoy all the complexities. . .a good wine for savoring.

For dinner tonight, I am being a bit creative. I have some organic kale that I received as part of my food co-op membership. So, I browned some ground beef and onions in my cast iron skillet. Then, I added the whole bunch of kale, which I had chopped. I added a large can of petite tomatoes and that simmered while we enjoyed our cocktail. Then, I added chicken broth and elbow macaroni to cook. So, we’ll end up with a goulash with lots of dark, green kale to boost the nutrition value. I think it will be very tasty. I am also going to make a salad.

Posted in Blends, Carignane, French wines, Grenache, Over $10, Syrah, Under $10. Tags: , , , , . Leave a Comment »

Los Vascos Cabernet Sauvignon (2006)

January 18, 2010 — -

I purchased this wine at the A & L Wine Castle in Ann Arbor. I had clipped a coupon from the newspaper that was to expire on January 31, so I made it a point to visit one of my favorite wine shops. The coupon was for $20 off $100 of wine. . .so, I carefully and studiously studied the wine bottles and brought bottle after bottle up to the counter . . .only to discover that the coupon couldn’t be used on wine with “green” price labels. (The green price tags indicated a reduced price.) Well, let me tell you, it was difficult because 80% of the wines had green price tags. But, being the trooper that I am, I left the green-tagged bottles on the counter (to purchase) and went back in search of non-discounted wines (which were considerably more expensive) and managed to use my $20 coupon, even though I spent far more than $100. Ah, well, that is a pleasant issue.  I didn’t mind. I brought home 13 bottles of very interesting wines. This was one of them.  This WAS a green-tagged wine: Normally priced at $12.99 on sale for $9.99.

I opened it last night (Sunday) for dinner with our son Tommy and his girlfriend, Amanda. I had a pork loin roast with mashed potatoes, gravy, steamed carrots, salad (and homemade cookies).

I like this wine very much. I suppose part of the reason I like it so much is because I was able to share it with Tom, Tommy & Amanda, but I also liked it because it is fruity with undertones of tobacco and a spicy finish. Just delicious. Love it.

I am finishing just a swallow of it tonight before we open another bottle of something different. It is every bit as good tonight as it was last night.

Posted in Ann Arbor, Cabernet Sauvignon, Chilean wines, Under $10. Tags: , , , , , . 4 Comments »

Black Opal Cabernet Sauvignon (2008)

January 13, 2010 — -

It’s Wednesday night. We both worked hard today. After talking about our days, we finished off Friday’s Wall Street Journal crossword puzzle. . .for me, this is a good way to get my mind off of work and onto something else — which I needed to do after my day today!

So, for dinner, I am going to work on finishing off some leftovers. I have some leftover pork roast from Sunday night, mashed potatoes and sauteed red cabbage; to that, I will also add sauteed spinach and a tossed salad. And, I have peeled and sliced some kiwi for our fruit.

Tom purchased this Australian fruit bomb at our local grocery store. It’s what I would say is your somewhat typical Australian Cabernet: super fruity, soft tannins and delicious. I like it! What keeps this wine from being something I swoon over is it’s lack of complexity and depth. But, this is more than adequate for any occasion and I would never turn it down, that is for sure. Absolutely no complaints!

Posted in Australian wines, Cabernet Sauvignon, Under $10. Tags: , , , , , . 2 Comments »

Tenuta Curezza (2008)

January 9, 2010 — -

Happy Saturday! It was a beautiful sunny and cold day in Michigan. I started my day with a 7-mile run with my friends, Jeanie & Chris. It was 10-degrees but because the sun was shining, it didn’t seem too cold; the snow was sparkly and it was a fun run. The rest of the day was relaxing. . .lovely. I did a little crochet, read my novel, snoozed on the couch, walked Trigger.

For dinner, I made a double batch of meatballs, using one pound of ground beef and one pound of ground turkey. I froze half of them for another night. The other half has been simmering in a spicy tomato sauce for our dinner tonight.

I have been saving this bottle of wine because it was a gift to me from a very special person. Amy Watkins gave me this bottle of wine on the last day of our class in December. Amy is a highly-intelligent and dedicated teacher who just finished her Master’s degree. My class was her final one in the program. I so enjoyed reading Amy’s papers and her final research project. What a special young woman! I had Amy two times during her master’s program and she was pregnant both times! Now that is dedication!

I chose this Italian wine to go with our Italian dinner tonight. It is scrumptious. I can see why Amy liked it so much. The color is bright purple with an abundance of fruit flavors and some pepper on the nose. Full-bodied, I can taste cherry coke and blackberries on the palate. The finish is long with minerals and spice. This is luscious and such a treat for our Saturday evening.

Thank you, Amy Watkins! I love the wine and I loved having you as a student.

Tom: This is a really nice red wine from the Salento peninsula, the heel of Italy. It has a big dark-fruit taste and nice dry tannins. This is very good as a sipping wine and will be great with spaghetti. Italian wines (at least the modest ones we drink) sometimes seem stingy on fruit to me, but this one is big and rich.

We heard from Tony today: he’s now staying in Montañita, Ecuador, and learning to surf.

Posted in Italian wines, Negro Amaro, Over $10. Tags: , , , , , , , . 6 Comments »

Red Knot Shiraz (2007)

January 8, 2010 — -

We opened this Red Knot Shiraz 2007 as a big wine to go with the steak stir-fry Melody is making.

We got this bottle as a cool stocking stuffer from my folks at Christmas.

It has big dark fruit — typical of an Australian shiraz — but it also has a pleasant (and surprising) bitter taste (as opposed to the stereotypical sweetness of Australians).

Very nice, and a nice complement, I’m sure, to the steak stir-fry.

Posted in Australian wines, Over $10, Shiraz. Tags: , . Leave a Comment »

Falcon Ridge Syrah (2006)

January 7, 2010 — -

We are in the midst of a winter storm advisory. We have several inches of new snow and it is still snowing. The advisory is in effect until early tomorrow morning.

But, it is Thursday night, which means that tomorrow is Friday which is a happy day because the next day is Saturday!!

I can’t remember where we purchased this Falcon Ridge Syrah 2006 but Tom chose it tonight because I am making a steak dinner (I am trying a recipe in which you sear the steak in hot oil [stovetop] and then put it in the oven on a low temperature. Hey, I am NOT sending Tom out to grill in this weather!) I am also baking potatoes and making a fresh salad. I have a recipe for a sauce to drizzle over the baked potatoes, which includes freshly squeezed lemon juice, sour cream, chives and vinegar. . .sounds interesting, doesn’t it?

This wine is okay but it isn’t one I would recommend, particularly. Even if it was a good deal (which it probably was) this won’t be on my “buy again” list. It is very drinkable and absolutely adequate, but it just isn’t great. First of all, the texture is rather thin. The taste is plummy but the aftertaste is predominantly mineral-ly. Tom used the word “leather” to describe the finish, which I thought was very descriptive, too. It’s a little of both — metal and leather. This is not my cup of tea, particularly. However, I will have no qualms about finishing my glass because it is not bad; it is just not my favorite.

Tom: This Falcon Ridge Syrah 2006 is pleasant and interesting: it’s light-bodied but tannic, dry, a nice dark-fruit taste with a bit of a leathery finish. I like it. It’s different than our usual cabs (the light-body-ness may be typical of syrahs; I just don’t know that much about syrahs). (The neighborhood kids are outside playing street football in the snow, I think they’re hoping for a snow day tomorrow…)

Posted in California wines, Syrah, Under $10. Tags: , , , , . 5 Comments »
« Older posts
Follow

Get every new post delivered to your Inbox.