I finished the rest of this Portugal “Dona Sophia” wine Friday night after a long and arduous work week. Tom opened a bottle of something new that he had purchased at the grocery store. I opted to have the remaining glass of this because I really like it.
This is an opulent, richly-colored red Portuguese wine with a mouthful of black fruit and a balance of acidity and tannins.
We grilled hamburgers for dinner. I picked two warm, ripe juicy tomatoes from the garden to serve on the burgers. I also sauteed asparagus in olive oil. It was a great way to celebrate the end of the work week.
