Tonight, we are having this Ginestière Coteaux dur Languedoc 2005, a wonderful French blend of Syrah and Grenache. This is a full-bodied red with aromas of thyme and licorice. The taste is fruity yet sharp, (as in sharp cheese) with a taste of pine and forest. The finish is very nice — raspberries and pine needles. Tom chose the right wine for our dinner tonight.
March 27, 2008 at 4:37 pm
Hi Tom and Melody,
My name is Shannon and I’m the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com