http://tomandmelodywine.com/2008/01/25/melodys-perfect-martini-timeless/ Our notes on tastings Wed, 08 Feb 2012 17:14:53 +0000 hourly 1 http://wordpress.com/ http://tomandmelodywine.com/2008/01/25/melodys-perfect-martini-timeless/#comment-2248 Wed, 20 Feb 2008 13:03:37 +0000 http://tommelodywerner.wordpress.com/?p=553#comment-2248 Hi Karen! Yay, another martini fan! I have tried the olives stuffed with almonds and olives stuffed with blue cheese. I like both of those. I am not a fan of olives stuffed with anchovies, onions or garlic, however. I like the regular olives because they stay in tact on the toothpick while soaking up the flavor of the drink. How about you?

]]> http://tomandmelodywine.com/2008/01/25/melodys-perfect-martini-timeless/#comment-2246 Tue, 19 Feb 2008 19:56:04 +0000 http://tommelodywerner.wordpress.com/?p=553#comment-2246 Mmm, sounds great! I love a dirty martini. Chilled glasses are a pro touch. Do you experiment with olives with various fillings?

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